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Spaghetti marinara

Recipe

Ingredients

  • 3 tablespoons extra-virgin olive oil, plus more for drizzling

  • 4 cloves garlic, thinly sliced

  • 1 small onion, diced

  • 1 teaspoon dried oregano

  • Kosher salt

  • 1 28-ounce can whole peeled tomatoes, crushed by hand

  • 1/2 cup chopped fresh basil

  • 1 pound spaghetti

  • 2 tablespoons unsalted butter, cut into cubes

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Spaghetti
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